Quick Fish Flavor Shredded Pork
Hot Dishes

Quick Fish Flavor Shredded Pork

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Quick Fish Flavor Shredded Pork

About This Recipe

This savory Stir-Fried Pork with Lotus Root and Vegetables is a mouthwatering dish bursting with umami flavors and crisp textures. Tender pork strips are marinated in soy sauce, fermented bean paste, and ginger for a rich depth of taste, then stir-fried with crunchy carrots, earthy lotus root, and meaty mushrooms. The magic lies in the tangy-sweet sauce—a blend of vinegar, sugar, soy sauce, and aromatic scallions, ginger, and garlic—that coats every bite in glossy perfection. Quick and easy to prepare, this dish delivers restaurant-quality results with a satisfying balance of savory, sweet, and tangy notes. Perfect served over steamed rice, it’s a hearty, flavorful meal that’s sure to become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork 200g
The aromatics
  • carrots 100g
  • lotus root 100g
  • mushrooms 50g
The sauce & seasonings
  • soy sauce 1.5 tbsp
  • fermented bean paste 1.5 tbsp
  • sugar 1 tsp
  • vinegar 2 tbsp
  • starch 1.5 tbsp
  • scallions 2 stalks
  • ginger 10g
  • garlic 5g
  • chicken essence 1 tsp

menu_book Directions

1
Step 1
Step 1
Slice the pork into strips, marinate with a small half tablespoon of soy sauce, a little fermented bean paste, a little ginger, and half a tablespoon of starch.
2
Step 2
Step 2
Slice the carrots and lotus root into strips, soak and slice the mushrooms.
3
Step 3
Step 3
Mix all the seasonings in the auxiliary material, including one teaspoon of sugar, two tablespoons of vinegar, one tablespoon of soy sauce, one tablespoon of starch, and a portion of scallion, ginger, and garlic, then add some water and stir well.
4
Step 4
Step 4
Heat the wok, add some oil, then add some scallion, ginger, and garlic, followed by a tablespoon of fermented bean paste, stir-fry until fragrant, then add the pork strips and stir-fry until they are no longer raw.
5
Step 5
Step 5
Push the pork to one side or scoop it up, then add the lotus root, carrots, and mushrooms, stir-fry until they are no longer raw, then mix with the pork.
6
Step 6
Step 6
Pour the sauce from step 3 into the wok and stir-fry until the sauce is thickened over high heat.
7
Step 7
Step 7
Add some chicken essence and sprinkle with scallions, then it’s ready to be served.
8
Step 8
Step 8
The dish is done.

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