Main Course
Quick Fried Sauce Noodles
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Stir-Fried Noodles with Meat Sauce and Cucumber is a quick, flavorful dish that brings together tender marinated meat, rich yellow bean paste, and crisp cucumber for a perfect balance of textures and tastes. Lean meat is marinated in cooking wine and cornstarch for extra tenderness, then stir-fried until juicy. The sauce—made with aromatic yellow bean paste, a hint of sugar, and a splash of water—coats the meat beautifully, creating a glossy, umami-packed topping. Fresh cucumber strips add a refreshing crunch, while perfectly cooked noodles soak up every delicious drop. The secret? Quick cooking to keep the noodles springy and firm. Ready in minutes, this dish is ideal for a satisfying weeknight meal with bold, restaurant-quality flavors at home. Try it for a comforting yet vibrant noodle bowl that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- lean meat 200g
- noodles 150g
The aromatics
- fat pork 50g
- cucumber 150g (half a cucumber)
The sauce & seasonings
- yellow bean paste 2 tbsp
- sugar 1 tsp
- cooking wine 1 tbsp
- cornstarch 1 tsp
- oil 2 tbsp
menu_book Directions
1

Step 1
Cut the lean meat into small pieces and marinate with cooking wine and cornstarch for about 10 minutes. Cut the cucumber into thin strips.
2

Step 2
Heat the wok, add oil, and stir-fry the meat until it changes color, then set it aside. Add two tablespoons of yellow bean paste, sugar, and an appropriate amount of water, and stir-fry until it becomes slightly thick. Then add the set-aside meat and stir well.
3

Step 3
Boil water, add noodles, and use chopsticks to check if they are cooked. If they can be separated easily, turn off the heat. Be quick, otherwise, the noodles will become soft and unpalatable.
4

Step 4
Put the noodles in a bowl, pour the meat sauce over them, and top with cucumber strips. It’s ready to eat!
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