Quick Stir-Fried Lamb

This savory **Scallion Lamb Stir-Fry** is a quick and flavorful dish that brings together tender lamb slices and aromatic scallions for a mouthwatering meal. The key to this recipe lies in thinly slicing the lamb to ensure it stays juicy and doesn’t break apart during cooking. A touch of **bean paste** adds depth, while a hint of **sugar** balances the flavors perfectly. The white parts of the scallions are stir-fried until fragrant, creating a delicious base before the lamb is added for a quick two-minute sear. The result? A rich, umami-packed dish with a perfect balance of sweetness and savoriness. Ideal for busy weeknights, this stir-fry is simple yet impressive, making it a standout addition to any dinner table. Serve it over steamed rice for a complete meal that’s sure to delight!