This succulent Lamb Chop and Radish Stew is a comforting, aromatic dish that brings together tender lamb, fresh white radish, and fragrant spices for a deeply flavorful meal. Marinated in cooking wine and ginger to remove any gaminess, the lamb chops are stir-fried with scallions until golden, then slow-simmered for hours with peppercorns to enhance richness. The addition of sweet, tender radish balances the hearty broth, creating a perfect harmony of textures and tastes. Ideal for chilly days, this stew is a nourishing classic—simple to prepare yet packed with layers of umami. Garnished with fresh scallions, it’s a soul-warming dish that’s sure to impress!
Ingredients
Main Ingredients
- Lamb chops
Secondary Ingredients
- White radish
- Scallions
Sauce and Seasonings
- Ginger
- Flower peppercorns
Instructions
0% Complete
1
Step 1
Rinse the lamb chops, drain the blood, and cut them into pieces. Clean and chop the scallions and ginger into sections and slices for later use. Put the lamb chops in a marinade with cooking wine and ginger slices, and marinate for half an hour. Clean and peel the white radish, remove the roots, and cut it into pieces.
2
Step 2
Pour oil into the wok and heat it to 60% heat, add scallion sections and stir-fry until fragrant, then add the marinated lamb chops and stir-fry over high heat.
3
Step 3
Pour an appropriate amount of water into the pot, bring to a boil over high heat, add the lamb, skim off the foam after boiling, add a dozen peppercorns to remove the fishy smell, and simmer over low heat for 2 hours.
4
Step 4
Add the radish and continue to simmer for 1 hour, add salt and monosodium glutamate, sprinkle with scallions and serve.
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