Soup
Radish and Mutton Soup
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This succulent Lamb Chop and Radish Stew is a comforting, aromatic dish that brings together tender lamb, fresh white radish, and fragrant spices for a deeply flavorful meal. Marinated in cooking wine and ginger to remove any gaminess, the lamb chops are stir-fried with scallions until golden, then slow-simmered for hours with peppercorns to enhance richness. The addition of sweet, tender radish balances the hearty broth, creating a perfect harmony of textures and tastes. Ideal for chilly days, this stew is a nourishing classic—simple to prepare yet packed with layers of umami. Garnished with fresh scallions, it’s a soul-warming dish that’s sure to impress!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- Lamb chops 500g
The aromatics
- White radish 300g
- Scallions 100g
The sauce & seasonings
- Ginger 50g
- Flower peppercorns 10 pieces
menu_book Directions
1
Step 1
Rinse the lamb chops, drain the blood, and cut them into pieces. Clean and chop the scallions and ginger into sections and slices for later use. Put the lamb chops in a marinade with cooking wine and ginger slices, and marinate for half an hour. Clean and peel the white radish, remove the roots, and cut it into pieces.
2
Step 2
Pour oil into the wok and heat it to 60% heat, add scallion sections and stir-fry until fragrant, then add the marinated lamb chops and stir-fry over high heat.
3
Step 3
Pour an appropriate amount of water into the pot, bring to a boil over high heat, add the lamb, skim off the foam after boiling, add a dozen peppercorns to remove the fishy smell, and simmer over low heat for 2 hours.
4
Step 4
Add the radish and continue to simmer for 1 hour, add salt and monosodium glutamate, sprinkle with scallions and serve.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!