Radish and Pork Rib Soup

Radish and Pork Rib Soup

Warm up this winter with a nourishing bowl of **Pork Rib and White Radish Soup**—a comforting, wholesome dish packed with flavor and health benefits. Tender pork ribs are blanched to remove impurities, then simmered with juicy white radish, aromatic ginger, and fresh scallions in a savory broth enhanced with a touch of cooking wine. The radish, often called "winter ginseng" for its rich nutrients, becomes melt-in-your-mouth tender while absorbing the deep umami of the ribs. Slow-cooked to perfection—boiled, simmered, and rested—this soup develops a rich, soothing taste that’s perfect for cold days. Hearty, revitalizing, and effortlessly delicious, this soup is a must-try for a cozy, home-cooked meal that warms you from the inside out.

38 Minutes
Medium
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
500g
🥩
white radish
400g

The aromatics

🧅
ginger
20g
🧅
scallion
30g

The sauce & seasonings

🧂
cooking wine
15ml

Instructions

1. Step 1

Step 1
Cut the ribs into pieces and put them in cold water to boil. After boiling for a while, remove and wash off the blood foam.

2. Step 2

Step 2
Peel and dice the white radish.

3. Step 3

Step 3
Put ginger slices and scallion segments into a pot of cold water, add 2 bottle caps of cooking wine.

4. Step 4

Step 4
After boiling, add the ribs and radish.

5. Step 5

Step 5
Cook for an hour, then turn off the heat and simmer for half an hour, finally cook for another 10 minutes.

6. Step 6

Step 6
In winter, radish is as nutritious as ginseng, it’s very nourishing. On a cold winter day, a bowl of hot soup is just what you need.

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