Soup
Radish and Pork Rib Soup
timer
38 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Warm up this winter with a nourishing bowl of Pork Rib and White Radish Soup—a comforting, wholesome dish packed with flavor and health benefits. Tender pork ribs are blanched to remove impurities, then simmered with juicy white radish, aromatic ginger, and fresh scallions in a savory broth enhanced with a touch of cooking wine. The radish, often called “winter ginseng” for its rich nutrients, becomes melt-in-your-mouth tender while absorbing the deep umami of the ribs. Slow-cooked to perfection—boiled, simmered, and rested—this soup develops a rich, soothing taste that’s perfect for cold days. Hearty, revitalizing, and effortlessly delicious, this soup is a must-try for a cozy, home-cooked meal that warms you from the inside out.
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- pork ribs 500g
- white radish 400g
The aromatics
- ginger 20g
- scallion 30g
The sauce & seasonings
- cooking wine 15ml
menu_book Directions
1
Step 1
Cut the ribs into pieces and put them in cold water to boil. After boiling for a while, remove and wash off the blood foam.
2
Step 2
Peel and dice the white radish.
3
Step 3
Put ginger slices and scallion segments into a pot of cold water, add 2 bottle caps of cooking wine.
4
Step 4
After boiling, add the ribs and radish.
5
Step 5
Cook for an hour, then turn off the heat and simmer for half an hour, finally cook for another 10 minutes.
6
Step 6
In winter, radish is as nutritious as ginseng, it’s very nourishing. On a cold winter day, a bowl of hot soup is just what you need.
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