Radish and Soybean Pickle

This Steamed Dried Radish with Soybeans is a simple yet flavorful dish that brings out the best in humble ingredients. The dried radish soaks up the savory notes of soy sauce and the aromatic kick of Sichuan pepper, while the soybeans add a satisfying texture. Lightly seasoned with a touch of sugar and salt, then steamed to perfection, this dish is a comforting side that pairs wonderfully with rice or congee. The steaming method ensures the ingredients stay tender and infused with flavor. Easy to prepare yet packed with umami depth, this recipe is a delicious way to enjoy traditional, homestyle cooking. Perfect for a quick meal or as part of a larger spread!