Radish Mushroom Stew

Radish Mushroom Stew

Warm up your winter with this comforting and nourishing **Ham & Crab Flavor Mushroom Soup**! This easy-to-make recipe combines savory **crab flavor mushrooms**, rich **ham**, and sweet **white radish** for a deeply flavorful broth. Enhanced with aromatic **ginger** and nutrient-packed **wolfberries**, this soup is both delicious and wholesome. Simply slice the ham and radish, then let the electric stew pot work its magic—resulting in a hearty, steaming bowl perfect for chilly days. The natural umami from the mushrooms and the subtle sweetness of the radish create a balanced, satisfying taste. Quick to prepare yet full of depth, this soup is a must-try for cozy nights in. Don’t forget to scan the QR code for more delicious recipes!

60 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
crab flavor mushrooms
100g
🥩
ham
150g

The aromatics

🧅
white radish
200g
🧅
wolfberries
10g

The sauce & seasonings

🧂
ginger
10g

Instructions

1. Step 1

Step 1
Prepare the ingredients: crab flavor mushrooms, ham, white radish, ginger, and wolfberries.

2. Step 2

Step 2
Slice the ham into thin pieces.

3. Step 3

Step 3
Cut the white radish into thin strips.

4. Step 4

Step 4
Add all the ingredients to the electric stew pot, pour in clear water, and select the stew function.

5. Step 5

Step 5
Wait for the cooking to complete, and let this bowl of soup warm your winter.

6. Step 6

Step 6
Scan the QR code, and there are more high-quality original recipes waiting for you.

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