Soup
Radish Noodle Shrimp Ball Soup
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This delicate and flavorful Shrimp and White Radish Soup is a light yet satisfying dish that highlights the natural sweetness of shrimp and the refreshing crunch of radish. Succulent shrimp are finely chopped into a smooth mud, seasoned with cooking wine and starch, then shaped into tender shrimp balls that cook to perfection. The white radish, sliced into fine threads, adds a subtle sweetness and soft texture as it simmers in the fragrant broth. Quick and easy to prepare, this soup is a comforting meal with a clean, savory taste—enhanced by a touch of salt and a sprinkle of fresh scallions. Perfect for a light lunch or a warming appetizer, this recipe brings out the best in simple ingredients with its delicate balance of flavors and textures.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- shrimp 200g
- white radish 200g
The sauce & seasonings
- cooking wine 1 tbsp
- starch 1 tbsp
- salt a pinch
- scallion 1 tbsp (chopped)
menu_book Directions
1
Step 1
Wash and peel the large shrimp, remove the shell and intestinal thread, and chop into mud. Peel and chop the white radish into fine threads.
2
Step 2
Add cooking wine, starch, and a pinch of salt to the shrimp mud, and stir well.
3
Step 3
Knead the shrimp mud into small shrimp balls, put an appropriate amount of water in the pot, and cook the shrimp balls over high heat.
4
Step 4
Cook until the shrimp balls change color, skim off the foam, and pour in the radish threads.
5
Step 5
Cook until the radish threads become soft and transparent, add a pinch of salt and stir well, then turn off the heat. Sprinkle with a pinch of scallion before serving.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!