Radish Shreds

Radish Shreds

This Spicy Sweet and Sour White Radish Salad is a vibrant, refreshing appetizer that bursts with bold flavors and crisp textures. Thinly shredded white radish is tossed with fresh coriander and spicy red pepper for a perfect balance of heat and brightness. A simple yet irresistible dressing of salt, sugar, white vinegar, and fragrant oil enhances the natural sweetness of the radish while adding a tangy, umami-rich kick. Quick to prepare and packed with crunch, this dish is ideal for cooling down spicy meals or serving as a light, palate-cleansing side. The combination of spicy, sweet, and sour notes makes it an unforgettable starter that’s both healthy and addictive. Perfect for any occasion, this salad brings a burst of freshness to your table in minutes!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
white radish
200 grams

The aromatics

🧅
coriander
20 grams
🧅
red pepper
50 grams

The sauce & seasonings

🧂
salt
1/2 teaspoon
🧂
chicken essence
1/2 teaspoon
🧂
white vinegar
1 tablespoon
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sugar
1 teaspoon
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fragrant oil
1 tablespoon

Instructions

1. Step 1

Step 1
Wash the white radish, coriander, and red pepper clean and set aside.

2. Step 2

Step 2
Cut the radish into shreds, cut the coriander into sections, and cut the red pepper into shreds after removing the seeds, then put them into a mixing bowl.

3. Step 3

Step 3
Add salt, chicken essence, white vinegar, sugar, and fragrant oil, mix well and serve, a spicy, sour, sweet and refreshing appetizer.

4. Step 4

Step 4

5. Step 5

Step 5

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