Radish Shreds
Cold Dishes

Radish Shreds

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Radish Shreds

About This Recipe

This Spicy Sweet and Sour White Radish Salad is a vibrant, refreshing appetizer that bursts with bold flavors and crisp textures. Thinly shredded white radish is tossed with fresh coriander and spicy red pepper for a perfect balance of heat and brightness. A simple yet irresistible dressing of salt, sugar, white vinegar, and fragrant oil enhances the natural sweetness of the radish while adding a tangy, umami-rich kick. Quick to prepare and packed with crunch, this dish is ideal for cooling down spicy meals or serving as a light, palate-cleansing side. The combination of spicy, sweet, and sour notes makes it an unforgettable starter that’s both healthy and addictive. Perfect for any occasion, this salad brings a burst of freshness to your table in minutes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • white radish 200 grams
The aromatics
  • coriander 20 grams
  • red pepper 50 grams
The sauce & seasonings
  • salt 1/2 teaspoon
  • chicken essence 1/2 teaspoon
  • white vinegar 1 tablespoon
  • sugar 1 teaspoon
  • fragrant oil 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Wash the white radish, coriander, and red pepper clean and set aside.
2
Step 2
Step 2
Cut the radish into shreds, cut the coriander into sections, and cut the red pepper into shreds after removing the seeds, then put them into a mixing bowl.
3
Step 3
Step 3
Add salt, chicken essence, white vinegar, sugar, and fragrant oil, mix well and serve, a spicy, sour, sweet and refreshing appetizer.
4
Step 4
Step 4
5
Step 5
Step 5

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