Cold Dishes
Radish Shreds
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This Spicy Sweet and Sour White Radish Salad is a vibrant, refreshing appetizer that bursts with bold flavors and crisp textures. Thinly shredded white radish is tossed with fresh coriander and spicy red pepper for a perfect balance of heat and brightness. A simple yet irresistible dressing of salt, sugar, white vinegar, and fragrant oil enhances the natural sweetness of the radish while adding a tangy, umami-rich kick. Quick to prepare and packed with crunch, this dish is ideal for cooling down spicy meals or serving as a light, palate-cleansing side. The combination of spicy, sweet, and sour notes makes it an unforgettable starter that’s both healthy and addictive. Perfect for any occasion, this salad brings a burst of freshness to your table in minutes!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- white radish 200 grams
The aromatics
- coriander 20 grams
- red pepper 50 grams
The sauce & seasonings
- salt 1/2 teaspoon
- chicken essence 1/2 teaspoon
- white vinegar 1 tablespoon
- sugar 1 teaspoon
- fragrant oil 1 tablespoon
menu_book Directions
1

Step 1
Wash the white radish, coriander, and red pepper clean and set aside.
2

Step 2
Cut the radish into shreds, cut the coriander into sections, and cut the red pepper into shreds after removing the seeds, then put them into a mixing bowl.
3

Step 3
Add salt, chicken essence, white vinegar, sugar, and fragrant oil, mix well and serve, a spicy, sour, sweet and refreshing appetizer.
4

Step 4
5

Step 5
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