Radish Skin Salad
Cold Dishes

Radish Skin Salad

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Radish Skin Salad

About This Recipe

This quick and flavorful Sichuan-style stir-fried Chinese radish is a delicious way to enjoy this crisp, refreshing vegetable. Thinly sliced radish is stir-fried with aromatic garlic, fiery dried chilies, and fragrant Sichuan peppercorns for a bold, numbing-spicy kick. A splash of vinegar adds tangy brightness, while light soy sauce enhances the savory depth. The result is a vibrant, crunchy side dish with a perfect balance of heat, acidity, and umami—ready in minutes! Ideal for pairing with rice or noodles, this simple yet addictive recipe highlights the natural sweetness of radish while packing a punch of Sichuan flavor. A must-try for lovers of spicy, zesty dishes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • Chinese radish 300g
The sauce & seasonings
  • oil 1 tbsp
  • Sichuan peppercorns 5-6
  • garlic 2-3 cloves
  • dried chili 2-3 pieces
  • vinegar 1 tbsp
  • light soy sauce 1 tbsp

menu_book Directions

1
Step 1
Take a Chinese radish, wash and peel it into uniform thin slices, drain the water and set aside.
2
Step 2
Add a small amount of oil to the pot, add a few Sichuan peppercorns, garlic, and dried chili to stir-fry until fragrant.
3
Step 3
Finally, add some vinegar and light soy sauce, stir-fry briefly, and it’s done.

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