This nourishing Adzuki Bean and Job’s Tears Drink is a delicious, moisture-removing tonic packed with health benefits! Made with adzuki beans, red beans, and Job’s tears—known for their detoxifying properties—this soothing beverage is prepared effortlessly in a soy milk machine for a smooth, creamy texture. Simply blend the ingredients with water, then sweeten with brown or black sugar for a subtly rich flavor. Perfect before or after meals, it boosts satiety while promoting wellness. A family favorite, this drink is loved for its comforting taste and natural goodness—just avoid it during menstruation due to its cooling nature. Enjoy this wholesome, hydrating treat that’s as nutritious as it is delicious!
Ingredients
Main Ingredients
- Adzuki beans
- Job's tears
Secondary Ingredients
- Red beans
Sauce and Seasonings
- Brown or black sugar
Instructions
0% Complete
1
Step 1
Prepare all the ingredients.
2
Step 2
Take a small handful of adzuki beans, which have a great effect on removing moisture.
3
Step 3
Take a small handful of red beans.
4
Step 4
Take a small handful of Job’s tears, which is good at removing moisture.
5
Step 5
Wash all the ingredients (except sugar) clean, put them into a soy milk machine, add 1600ml of water, press the dry bean button, and wait until it’s done.
6
Step 6
After the soy milk machine stops working, add brown or black sugar to taste. (The blogger doesn’t like the taste of Job’s tears, so sugar is added to adjust the flavor. It’s optional, but it makes a difference. The blogger’s grandmother loves this flavor too.)
7
Step 7
Done! This drink can be consumed before or after meals, and it’s nutritious, helps remove moisture, and increases satiety. However, remember not to drink it during menstruation, as it’s a cool-natured food and may harm the body.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!