Red Date and Goji Chicken Soup with Bamboo Shoots

Red Date and Goji Chicken Soup with Bamboo Shoots

This nourishing Bamboo Chicken Soup is a comforting and flavorful dish packed with wholesome ingredients. Tender bamboo chicken is blanched to perfection, then simmered with aromatic ginger, sweet red dates, and antioxidant-rich wolfberries for a balanced, savory-sweet broth. The ginger adds a warm, spicy depth, while the red dates and wolfberries infuse natural sweetness and health benefits. As the soup cooks, excess oils are skimmed away, leaving a light yet deeply satisfying flavor. Ready in just 30 minutes, this easy-to-make soup is perfect for boosting immunity or enjoying as a light, restorative meal. Season with salt to taste for a customizable finish. Whether you're craving warmth on a chilly day or a nutritious homemade remedy, this Bamboo Chicken Soup delivers both delicious taste and wellness in every sip.

38 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Bamboo chicken
500g

The aromatics

🧅
Red dates
10 pieces
🧅
Wolfberries (Goji berries)
10g

The sauce & seasonings

🧂
Ginger
20g (sliced)
🧂
Salt
to taste

Instructions

1. Step 1

Step 1
Rinse the bamboo chicken with clean water, then blanch it in hot water.

2. Step 2

Step 2
Put the sliced ginger and bamboo chicken together in a pot and cook.

3. Step 3

At this time, wash the red dates and wolfberries, and after the water boils, remove the oil secreted by the bamboo chicken and add them to the pot.

4. Step 4

You can set the cooking time to half an hour.

5. Step 5

Add salt to taste, and individuals can add more salt according to their personal taste.

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