Red Date and Goji Chicken Soup with Bamboo Shoots
Soup

Red Date and Goji Chicken Soup with Bamboo Shoots

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Red Date and Goji Chicken Soup with Bamboo Shoots

About This Recipe

This nourishing Bamboo Chicken Soup is a comforting and flavorful dish packed with wholesome ingredients. Tender bamboo chicken is blanched to perfection, then simmered with aromatic ginger, sweet red dates, and antioxidant-rich wolfberries for a balanced, savory-sweet broth. The ginger adds a warm, spicy depth, while the red dates and wolfberries infuse natural sweetness and health benefits. As the soup cooks, excess oils are skimmed away, leaving a light yet deeply satisfying flavor. Ready in just 30 minutes, this easy-to-make soup is perfect for boosting immunity or enjoying as a light, restorative meal. Season with salt to taste for a customizable finish. Whether you’re craving warmth on a chilly day or a nutritious homemade remedy, this Bamboo Chicken Soup delivers both delicious taste and wellness in every sip.

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • Bamboo chicken 500g
The aromatics
  • Red dates 10 pieces
  • Wolfberries (Goji berries) 10g
The sauce & seasonings
  • Ginger 20g (sliced)
  • Salt to taste

menu_book Directions

1
Step 1
Step 1
Rinse the bamboo chicken with clean water, then blanch it in hot water.
2
Step 2
Step 2
Put the sliced ginger and bamboo chicken together in a pot and cook.
3
Step 3
At this time, wash the red dates and wolfberries, and after the water boils, remove the oil secreted by the bamboo chicken and add them to the pot.
4
Step 4
You can set the cooking time to half an hour.
5
Step 5
Add salt to taste, and individuals can add more salt according to their personal taste.

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