Red Green Light
Cold Dishes

Red Green Light

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Red Green Light

About This Recipe

This vibrant and flavorful stir-fried bell peppers with corn recipe is a quick, healthy, and delicious side dish or light meal. Fresh green and red bell peppers add a crisp, sweet crunch, while juicy corn kernels bring natural sweetness and texture. Garlic infuses the dish with aromatic depth, and a simple seasoning of salt enhances the natural flavors. The stir-fry method ensures the vegetables stay crisp-tender, making every bite satisfying. Perfect for busy weeknights, this colorful dish pairs well with rice, noodles, or grilled proteins. Ready in minutes, it’s a fantastic way to enjoy fresh, wholesome ingredients with minimal effort. Try it for a nutritious, tasty addition to your meal rotation!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • green bell pepper 1 medium
  • red bell pepper 1 medium
  • corn kernels 1 cup
The sauce & seasonings
  • garlic 2 cloves
  • oil 1 tbsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Heat oil in a pan, add garlic and stir-fry until fragrant. Then add green and red bell peppers and continue stir-frying. Next, add corn kernels and finally season with salt to taste.

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