Red Oil Chili

March 23, 2025 10 Minutes Medium

Nutritional Information

450 kcal
Calories
3g
Protein
5g
Carbohydrates
45g
Fat
Recipe Cold Dishes
Red Oil Chili

This aromatic and spicy chili oil recipe is a game-changer for elevating your dishes with deep, layered flavors. The process begins by blending chili powder, white sesame, fennel, and thirteen spices, then infusing hot oil with fragrant cinnamon and Sichuan pepper for a bold kick. The secret lies in the triple-step technique: “frying fragrance” unlocks the spices’ aroma, “frying chili” intensifies the heat, and “frying red” delivers that signature vibrant color and rich taste. Perfect for drizzling over cold dishes, noodles, or stir-fries, this versatile chili oil balances smoky, nutty, and spicy notes. The removal of larger spices like cinnamon ensures a smooth texture while keeping the fiery essence. Customize the spiciness to your liking and enjoy a homemade condiment that transforms any meal into a flavor-packed experience.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Put half of the chili powder, white sesame, fennel, and thirteen spices into a container in order, as shown in the picture.
Step 1
2
Step 2
Heat oil in a pan, add cinnamon and Sichuan pepper. The oil temperature should be higher to bring out the fragrance of cinnamon and Sichuan pepper.
Step 2
3
Step 3
Then, pour in the hottest oil first, which is called “frying fragrance”. After about 30 seconds, when the oil temperature has dropped slightly, add the remaining half of the chili powder and pour it into the oil, which is called “frying chili”. Then, wait for about one minute and pour in the remaining chili and oil, which is called “frying red”.
Step 3
4
Step 4
After stirring and cooling, remove the larger spices like cinnamon and use it for cold dishes, noodles, or other applicable purposes, depending on your tolerance for spiciness.
Step 4

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