Red Pepper Beef Hot Pot

March 23, 2025 15 Minutes Advanced

Nutritional Information

700 kcal
Calories
43g
Protein
26g
Carbohydrates
44g
Fat
Recipe Hot Dishes
Red Pepper Beef Hot Pot

Indulge in this mouthwatering Beef Tenderloin Stir-Fry with Red Bell Peppers, a dish that combines tender, marinated beef with vibrant veggies for a quick yet gourmet meal. Premium beef tenderloin is pounded for extra tenderness, then marinated with Shaoxing wine, oyster sauce, black pepper, and egg white for rich, savory depth. The secret? A quick cornstarch coating locks in juices, while a double oil-sealing technique ensures succulent, flavorful bites. Crisp red bell peppers and fragrant scallions add sweetness and freshness, stir-fried to perfection in olive oil for a light, aromatic finish. Ready in under 30 minutes, this dish pairs perfectly with steamed rice for a satisfying, restaurant-quality meal at home. Perfect for busy weeknights or impressing guests!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Remove the tendon membrane from the fresh beef tenderloin.
Step 1
2
Step 2
Pound with a meat mallet for 3 minutes, then cut into coarse strips against the grain; add a small amount of salt, Shaoxing wine, oyster sauce, freshly ground black pepper, egg white, and cornstarch, and mix well by hand. Marinate for 15 minutes.
Step 2
3
Step 3
Add an appropriate amount of olive oil, mix well again, and let it sit for 10 minutes to seal the oil.
Step 3
4
Step 4
Cut the red bell pepper into strips.
Step 4
5
Step 5
Cut the scallions into strips.
Step 5
6
Step 6
Heat an electric wok with an appropriate amount of olive oil, slightly more than usual for stir-frying, and set the heat to level 3.
Step 6
7
Step 7
When the oil is slightly heated, add the beef and stir-fry until it changes color, then remove and set aside.
Step 7
8
Step 8
Use the remaining oil in the wok to stir-fry the scallions until fragrant.
Step 8
9
Step 9
Add the red bell pepper and stir-fry for 1 minute until it is slightly cooked.
Step 9
10
Step 10
Add the stir-fried beef, oyster sauce, and quickly stir-fry until everything is well combined, then turn off the heat.
Step 10
11
Step 11
Serve with steamed rice.
Step 11

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