Red Pepper Beef Hot Pot

Red Pepper Beef Hot Pot

Indulge in this mouthwatering **Beef Tenderloin Stir-Fry with Red Bell Peppers**, a dish that combines tender, marinated beef with vibrant veggies for a quick yet gourmet meal. Premium **beef tenderloin** is pounded for extra tenderness, then marinated with **Shaoxing wine, oyster sauce, black pepper, and egg white** for rich, savory depth. The secret? A quick **cornstarch coating** locks in juices, while a double oil-sealing technique ensures succulent, flavorful bites. Crisp **red bell peppers** and fragrant **scallions** add sweetness and freshness, stir-fried to perfection in **olive oil** for a light, aromatic finish. Ready in under 30 minutes, this dish pairs perfectly with steamed rice for a satisfying, restaurant-quality meal at home. Perfect for busy weeknights or impressing guests!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef tenderloin
200g

The aromatics

🧅
red bell pepper
150g
🧅
scallions
30g

The sauce & seasonings

🧂
olive oil
2 tbsp
🧂
egg white
1 (30ml)
🧂
cornstarch
1 tbsp
🧂
Shaoxing wine
1 tbsp
🧂
oyster sauce
1 tbsp

Instructions

1. Step 1

Step 1
Remove the tendon membrane from the fresh beef tenderloin.

2. Step 2

Step 2
Pound with a meat mallet for 3 minutes, then cut into coarse strips against the grain; add a small amount of salt, Shaoxing wine, oyster sauce, freshly ground black pepper, egg white, and cornstarch, and mix well by hand. Marinate for 15 minutes.

3. Step 3

Step 3
Add an appropriate amount of olive oil, mix well again, and let it sit for 10 minutes to seal the oil.

4. Step 4

Step 4
Cut the red bell pepper into strips.

5. Step 5

Step 5
Cut the scallions into strips.

6. Step 6

Step 6
Heat an electric wok with an appropriate amount of olive oil, slightly more than usual for stir-frying, and set the heat to level 3.

7. Step 7

Step 7
When the oil is slightly heated, add the beef and stir-fry until it changes color, then remove and set aside.

8. Step 8

Step 8
Use the remaining oil in the wok to stir-fry the scallions until fragrant.

9. Step 9

Step 9
Add the red bell pepper and stir-fry for 1 minute until it is slightly cooked.

10. Step 10

Step 10
Add the stir-fried beef, oyster sauce, and quickly stir-fry until everything is well combined, then turn off the heat.

11. Step 11

Step 11
Serve with steamed rice.

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