Red Pepper Beef Hot Pot
Hot Dishes

Red Pepper Beef Hot Pot

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Red Pepper Beef Hot Pot

About This Recipe

Indulge in this mouthwatering Beef Tenderloin Stir-Fry with Red Bell Peppers, a dish that combines tender, marinated beef with vibrant veggies for a quick yet gourmet meal. Premium beef tenderloin is pounded for extra tenderness, then marinated with Shaoxing wine, oyster sauce, black pepper, and egg white for rich, savory depth. The secret? A quick cornstarch coating locks in juices, while a double oil-sealing technique ensures succulent, flavorful bites. Crisp red bell peppers and fragrant scallions add sweetness and freshness, stir-fried to perfection in olive oil for a light, aromatic finish. Ready in under 30 minutes, this dish pairs perfectly with steamed rice for a satisfying, restaurant-quality meal at home. Perfect for busy weeknights or impressing guests!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • beef tenderloin 200g
The aromatics
  • red bell pepper 150g
  • scallions 30g
The sauce & seasonings
  • olive oil 2 tbsp
  • egg white 1 (30ml)
  • cornstarch 1 tbsp
  • Shaoxing wine 1 tbsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Remove the tendon membrane from the fresh beef tenderloin.
2
Step 2
Step 2
Pound with a meat mallet for 3 minutes, then cut into coarse strips against the grain; add a small amount of salt, Shaoxing wine, oyster sauce, freshly ground black pepper, egg white, and cornstarch, and mix well by hand. Marinate for 15 minutes.
3
Step 3
Step 3
Add an appropriate amount of olive oil, mix well again, and let it sit for 10 minutes to seal the oil.
4
Step 4
Step 4
Cut the red bell pepper into strips.
5
Step 5
Step 5
Cut the scallions into strips.
6
Step 6
Step 6
Heat an electric wok with an appropriate amount of olive oil, slightly more than usual for stir-frying, and set the heat to level 3.
7
Step 7
Step 7
When the oil is slightly heated, add the beef and stir-fry until it changes color, then remove and set aside.
8
Step 8
Step 8
Use the remaining oil in the wok to stir-fry the scallions until fragrant.
9
Step 9
Step 9
Add the red bell pepper and stir-fry for 1 minute until it is slightly cooked.
10
Step 10
Step 10
Add the stir-fried beef, oyster sauce, and quickly stir-fry until everything is well combined, then turn off the heat.
11
Step 11
Step 11
Serve with steamed rice.

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