Red Pepper Stir-Fried Peas and Pork Strips

Red Pepper Stir-Fried Peas and Pork Strips

This savory stir-fry combines tender marinated meat with fresh broad beans and vibrant red bell pepper for a dish bursting with flavor and texture. The secret lies in the quick soy sauce marinade, which ensures the meat stays juicy and flavorful. Fragrant ginger adds a warm, aromatic depth, while stir-frying locks in the natural sweetness of the crisp bell pepper and earthy broad beans. Perfect for a quick weeknight meal, this dish is both nutritious and satisfying, with a balance of protein and fresh vegetables. The high-heat cooking method keeps the ingredients vibrant and crisp, delivering a delicious meal in minutes. Try this easy yet flavorful stir-fry for a taste of wholesome, home-cooked goodness!

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork strips
150g

The aromatics

🧅
broad beans
150g
🧅
red bell pepper
1 medium (about 150g)

The sauce & seasonings

🧂
ginger
10g thinly sliced
🧂
soy sauce
2 tablespoons

Instructions

1. Step 1

Step 1
Marinate the meat with soy sauce for about 5 minutes to make it tender. Heat the oil in the wok, then stir-fry the sliced ginger until fragrant.

2. Step 2

Stir-fry the meat strips until they are cooked, then set aside. Add the broad beans and stir-fry until they are cooked through to remove the bean smell.

3. Step 3

Add the cooked meat strips and red bell pepper, stir-fry until the bell pepper is slightly softened, then serve.

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