
Red Pepper Stir-Fried Peas and Pork Strips
This savory stir-fry combines tender marinated meat with fresh broad beans and vibrant red bell pepper for a dish bursting with flavor and texture. The secret lies in the quick soy sauce marinade, which ensures the meat stays juicy and flavorful. Fragrant ginger adds a warm, aromatic depth, while stir-frying locks in the natural sweetness of the crisp bell pepper and earthy broad beans. Perfect for a quick weeknight meal, this dish is both nutritious and satisfying, with a balance of protein and fresh vegetables. The high-heat cooking method keeps the ingredients vibrant and crisp, delivering a delicious meal in minutes. Try this easy yet flavorful stir-fry for a taste of wholesome, home-cooked goodness!
10 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork stripsThe aromatics
🧅
broad beans🧅
red bell pepperThe sauce & seasonings
🧂
ginger🧂
soy sauceInstructions
1. Step 1

Marinate the meat with soy sauce for about 5 minutes to make it tender. Heat the oil in the wok, then stir-fry the sliced ginger until fragrant.
2. Step 2
Stir-fry the meat strips until they are cooked, then set aside. Add the broad beans and stir-fry until they are cooked through to remove the bean smell.
3. Step 3
Add the cooked meat strips and red bell pepper, stir-fry until the bell pepper is slightly softened, then serve.
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