Hot Dishes
Red Pepper Stir-Fried Peas and Pork Strips
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10 MIN
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4 servings
About This Recipe
This savory stir-fry combines tender marinated meat with fresh broad beans and vibrant red bell pepper for a dish bursting with flavor and texture. The secret lies in the quick soy sauce marinade, which ensures the meat stays juicy and flavorful. Fragrant ginger adds a warm, aromatic depth, while stir-frying locks in the natural sweetness of the crisp bell pepper and earthy broad beans. Perfect for a quick weeknight meal, this dish is both nutritious and satisfying, with a balance of protein and fresh vegetables. The high-heat cooking method keeps the ingredients vibrant and crisp, delivering a delicious meal in minutes. Try this easy yet flavorful stir-fry for a taste of wholesome, home-cooked goodness!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork strips 150g
The aromatics
- broad beans 150g
- red bell pepper 1 medium (about 150g)
The sauce & seasonings
- ginger 10g thinly sliced
- soy sauce 2 tablespoons
menu_book Directions
1
Step 1
Marinate the meat with soy sauce for about 5 minutes to make it tender. Heat the oil in the wok, then stir-fry the sliced ginger until fragrant.
2
Step 2
Stir-fry the meat strips until they are cooked, then set aside. Add the broad beans and stir-fry until they are cooked through to remove the bean smell.
3
Step 3
Add the cooked meat strips and red bell pepper, stir-fry until the bell pepper is slightly softened, then serve.
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