Refreshing Mashed Potatoes

March 23, 2025 15 Minutes Medium

Nutritional Information

405 kcal
Calories
11g
Protein
89g
Carbohydrates
1g
Fat
 Refreshing Mashed Potatoes

These Spicy Steamed Potato Balls are a delightful and easy-to-make snack bursting with bold flavors! Tender steamed potatoes are mashed into a smooth pulp, then mixed with finely chopped chili peppers and onions for a spicy kick. A pinch of salt enhances the natural sweetness of the potatoes, while a dollop of tangy tomato sauce on top adds the perfect finishing touch. Shaped into bite-sized balls, this recipe is a fun and flavorful twist on classic mashed potatoes. The combination of creamy potatoes, fiery chilies, and aromatic onions creates a mouthwatering balance of heat and comfort. Ideal for appetizers or a quick savory treat, these potato balls are sure to impress with their simplicity and delicious taste. Try them for a unique snack that’s both satisfying and packed with flavor!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Peel the potatoes, cut them into large slices, and place them in a steamer. Steam for approximately 20 minutes until they are cooked through.
Step 1
2
Step 2
Wash and chop the chili peppers and onions into small pieces. (I used one chili pepper and half an onion, with the onion being about half the amount of the chili pepper).
Step 2
3
Step 3
Remove the cooked potatoes from the steamer and mash them into a pulp using a spoon.
Step 3
4
Step 4
Add the chopped onions and chili peppers to the mashed potatoes, along with a pinch of salt. Be careful not to add too much salt, just enough to give it a hint of flavor.
Step 4
5
Step 5
Mix everything together.
Step 5
6
Step 6
Once the mixture has cooled slightly, shape it into small balls, about the size of a ping-pong ball.
Step 6
7
Step 7
Place a small dollop of tomato sauce on top of each potato ball.
Step 7

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