Refreshing Tofu Soup

Refreshing Tofu Soup

This refreshing and wholesome tomato tofu soup with golden needle mushrooms is a light yet flavorful dish perfect for any meal. Made with home-grown small rape for a natural touch, this recipe combines diced tomatoes, silky tofu strips, and earthy mushrooms in a delicate broth. The key to its deliciousness lies in the simplicity of fresh ingredients—sweet tomatoes, tender tofu, and crisp scallions—enhanced by a drizzle of aromatic sesame oil. Quick and easy to prepare, this soup is simmered in a clay pot for deep, comforting flavors. Whether you enjoy it as a light appetizer or a healthy main, this dish is both nourishing and appetizing. For a richer texture, add a thin starchy sauce. Serve hot for a truly satisfying experience!

15 Minutes
Medium
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tofu
200g

The aromatics

🧅
golden needle mushrooms
50g
🧅
tomatoes
1 medium
🧅
small rape
100g

The sauce & seasonings

🧂
scallions
to taste
🧂
salt
to taste
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Soak the dried golden needle mushrooms in cold water in advance, wash and clean, then set aside.

2. Step 2

Step 2
Wash and dice the tomatoes (two tomatoes were used, but only one is shown in the photo); wash and chop the scallions into flower-like pieces; the small rape is home-grown on the balcony, absolutely natural.

3. Step 3

Step 3
Cut the tofu into strips and set aside.

4. Step 4

Step 4
Boil water in a clay pot, add diced tomatoes and tofu strips, cook for 10 minutes, then add golden needle mushrooms and cook until softened, add small rape and cook briefly, season with a little salt, add scallions, and drizzle with sesame oil (those who like to thicken can add a thin starchy sauce).

5. Step 5

Step 5
The finished product is refreshing and appetizing, serve hot.

6. Step 6

Step 6
Here’s another photo!

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