Refreshing Tofu Soup
Soup

Refreshing Tofu Soup

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Refreshing Tofu Soup

About This Recipe

This refreshing and wholesome tomato tofu soup with golden needle mushrooms is a light yet flavorful dish perfect for any meal. Made with home-grown small rape for a natural touch, this recipe combines diced tomatoes, silky tofu strips, and earthy mushrooms in a delicate broth. The key to its deliciousness lies in the simplicity of fresh ingredients—sweet tomatoes, tender tofu, and crisp scallions—enhanced by a drizzle of aromatic sesame oil. Quick and easy to prepare, this soup is simmered in a clay pot for deep, comforting flavors. Whether you enjoy it as a light appetizer or a healthy main, this dish is both nourishing and appetizing. For a richer texture, add a thin starchy sauce. Serve hot for a truly satisfying experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tofu 200g
The aromatics
  • golden needle mushrooms 50g
  • tomatoes 1 medium
  • small rape 100g
The sauce & seasonings
  • scallions to taste
  • salt to taste
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Soak the dried golden needle mushrooms in cold water in advance, wash and clean, then set aside.
2
Step 2
Step 2
Wash and dice the tomatoes (two tomatoes were used, but only one is shown in the photo); wash and chop the scallions into flower-like pieces; the small rape is home-grown on the balcony, absolutely natural.
3
Step 3
Step 3
Cut the tofu into strips and set aside.
4
Step 4
Step 4
Boil water in a clay pot, add diced tomatoes and tofu strips, cook for 10 minutes, then add golden needle mushrooms and cook until softened, add small rape and cook briefly, season with a little salt, add scallions, and drizzle with sesame oil (those who like to thicken can add a thin starchy sauce).
5
Step 5
Step 5
The finished product is refreshing and appetizing, serve hot.
6
Step 6
Step 6
Here’s another photo!

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