Rice Cooker Fried Rice
Main Course

Rice Cooker Fried Rice

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Rice Cooker Fried Rice

About This Recipe

Transform your leftover rice into a quick and delicious meal with this easy Rice Cooker Egg Fried Rice! Perfect for busy days, this recipe combines fluffy scrambled eggs, sweet corn kernels, and tender carrot cubes with fragrant garlic for a burst of flavor. Using a rice cooker simplifies the process—just sauté the garlic, pour in beaten eggs, then mix in rice and veggies for a fuss-free dish. The steam cooking method ensures perfectly tender grains, while a touch of seasoning enhances every bite. In just 10 minutes, you’ll have a comforting, protein-packed meal that’s both wholesome and satisfying. Ideal for breakfast or a light dinner, this versatile fried rice is a great way to reduce food waste while enjoying a tasty homemade dish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • leftover rice 1 cup (150g)
  • egg 1 large (50g)
The aromatics
  • corn kernels ½ cup (80g)
  • carrot ½ cup diced (50g)
  • garlic 2 cloves
The sauce & seasonings
  • salt ¼ tsp

menu_book Directions

1
Step 1
Heat oil and garlic in the pot. While the rice cooker is preheating, beat the eggs in a bowl and pour them into the slightly heated rice cooker.
2
Step 2
Add a small amount of salt, cooked corn kernels, cooked carrot cubes, and leftover rice, and mix well. Add a small amount of seasoning, cover the lid, and press the steam cook button.
3
Step 3
After about 5 minutes, open the rice cooker, stir the ingredients again. If it’s too dry, add a small amount of water and simmer for another 5 minutes.

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