Rice Pancake

These delicious and wholesome Carrot and Napa Cabbage Rice Patties are a perfect way to turn simple ingredients into a crispy, flavorful dish! Grated carrots and finely chopped napa cabbage add a fresh crunch, while cooked white rice binds everything together. A beaten egg ensures the patties hold their shape, and a touch of salt and sesame oil enhances the natural sweetness of the vegetables. Pan-fried to golden perfection, these patties are crispy on the outside and tender on the inside—a delightful contrast in every bite. Easy to make and packed with nutritious veggies, this recipe is a fantastic way to enjoy a light yet satisfying meal or snack. Perfect for using leftover rice, these patties are versatile, kid-friendly, and great for lunchboxes or appetizers. Try them with a drizzle of soy sauce or a side of dipping sauce for extra flavor!