Rice Wine Steamed Eggs

Indulge in a comforting and aromatic Osmanthus and Goji Berry Egg Soup, a delightful blend of sweet and floral flavors. This unique recipe combines delicate osmanthus flowers, nutrient-rich goji berries, and fragrant huangjiu (yellow wine) for a soothing, nourishing treat. Soft-boiled eggs soak up the sweet and slightly boozy broth infused with brown sugar, creating a luxurious yet simple dish. Perfect for chilly days or as a revitalizing dessert, this soup is effortlessly elegant—ready in minutes with just a handful of ingredients. The floral aroma of osmanthus and the subtle warmth of huangjiu make every spoonful unforgettable. Try this traditional-inspired recipe for a taste of cozy sophistication!