Rice Wine Steamed Eggs

Indulge in a comforting and aromatic **Osmanthus and Goji Berry Egg Soup**, a delightful blend of sweet and floral flavors. This unique recipe combines delicate **osmanthus flowers**, nutrient-rich **goji berries**, and fragrant **huangjiu (yellow wine)** for a soothing, nourishing treat. Soft-boiled eggs soak up the sweet and slightly boozy broth infused with **brown sugar**, creating a luxurious yet simple dish. Perfect for chilly days or as a revitalizing dessert, this soup is effortlessly elegant—ready in minutes with just a handful of ingredients. The floral aroma of osmanthus and the subtle warmth of huangjiu make every spoonful unforgettable. Try this traditional-inspired recipe for a taste of cozy sophistication!