Rice Wine Steamed Eggs
Hot Dishes

Rice Wine Steamed Eggs

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Rice Wine Steamed Eggs

About This Recipe

Indulge in a comforting and aromatic Osmanthus and Goji Berry Egg Soup, a delightful blend of sweet and floral flavors. This unique recipe combines delicate osmanthus flowers, nutrient-rich goji berries, and fragrant huangjiu (yellow wine) for a soothing, nourishing treat. Soft-boiled eggs soak up the sweet and slightly boozy broth infused with brown sugar, creating a luxurious yet simple dish. Perfect for chilly days or as a revitalizing dessert, this soup is effortlessly elegant—ready in minutes with just a handful of ingredients. The floral aroma of osmanthus and the subtle warmth of huangjiu make every spoonful unforgettable. Try this traditional-inspired recipe for a taste of cozy sophistication!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • eggs 2 large
  • water 200 ml
The aromatics
  • goji berries 10 g
  • osmanthus 5 g
The sauce & seasonings
  • huangjiu (rice wine) 30 ml
  • brown sugar 15 g

menu_book Directions

1
Step 1
Step 1
Add water to the pot, the amount of water is up to personal preference. Bring the water to a boil, then gently add the eggs without breaking them. When the eggs are almost cooked, add the huangjiu, osmanthus, goji berries, and brown sugar. Continue to boil for 3 to 5 minutes.
2
Step 2
The dish is now ready to be served.

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