Roasted Abalone
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Roasted Abalone

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Roasted Abalone

About This Recipe

Indulge in the rich, savory flavors of perfectly grilled abalone with this simple yet exquisite recipe. Fresh abalone is cleaned and grilled to tender perfection on an electric griddle, then enhanced with aromatic onions, garlic, and a sprinkle of cumin for a smoky depth. A touch of salt and white sesame seeds adds the perfect finishing crunch. The low-heat grilling method ensures the abalone stays juicy and flavorful, while the quick cooking time preserves its delicate texture. This dish is a luxurious yet easy-to-make seafood delight, perfect for impressing guests or enjoying a gourmet meal at home. The blend of spices and fresh ingredients creates a mouthwatering dish that’s both elegant and irresistibly delicious. Try this grilled abalone recipe for a taste of the ocean with a savory, aromatic twist!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • abalone 200g (1 medium-sized piece)
The aromatics
  • onions 50g (½ small onion)
  • garlic 10g (2 cloves)
The sauce & seasonings
  • cumin 2g (½ tsp)
  • white sesame seeds 5g (1 tsp)

menu_book Directions

1
Step 1
Step 1
Prepare fresh abalone.
2
Step 2
Step 2
Clean the abalone and remove its internal organs.
3
Step 3
Step 3
Preheat the electric griddle.
4
Step 4
Step 4
Brush the griddle with oil.
5
Step 5
Step 5
Place the abalone on the griddle.
6
Step 6
Step 6
Select the low heat function.
7
Step 7
Step 7
After grilling for 2 minutes, open the lid, sprinkle onions and garlic, and cover it to grill for another minute.
8
Step 8
Step 8
Sprinkle cumin, salt, and white sesame seeds, and the grilled abalone is ready to be served.

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