Roasted Asparagus

March 17, 2025 10 Minutes Medium

Nutritional Information

200 kcal
Calories
5g
Protein
9g
Carbohydrates
15g
Fat
Roasted Asparagus

This simple yet flavorful Roasted Garlic Asparagus recipe is a delicious way to enjoy fresh, tender asparagus with a rich, aromatic garlic finish. Perfect as a side dish or a healthy snack, this dish highlights the natural sweetness of asparagus enhanced by golden, slightly caramelized garlic. The asparagus is lightly brushed with oil, roasted to perfection, and seasoned with just the right amount of salt and black pepper for a savory kick. Baking at a moderate temperature ensures the asparagus stays crisp-tender while the garlic infuses every bite with its irresistible aroma. Ready in just 15 minutes, this fuss-free recipe is ideal for busy weeknights or elegant dinners alike. The combination of fresh, earthy asparagus and roasted garlic creates a dish that’s both nutritious and bursting with flavor. Try it today for a quick, wholesome, and utterly delicious addition to any meal!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Rinse the asparagus and remove the old skin from the root. Chop the garlic and place it in the middle.
Step 1
2
Step 2
Brush with oil and put it in the oven, 160 degrees, middle and upper layer, bake for 5 minutes first.
Step 2
3
Step 3
After 5 minutes, sprinkle with salt and black pepper powder. Continue baking for 10 minutes.
Step 3
4
Step 4
It can be eaten when the garlic is slightly yellowish.
Step 4

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