Roasted Asparagus

Roasted Asparagus

This simple yet flavorful Roasted Garlic Asparagus recipe is a delicious way to enjoy fresh, tender asparagus with a rich, aromatic garlic finish. Perfect as a side dish or a healthy snack, this dish highlights the natural sweetness of asparagus enhanced by golden, slightly caramelized garlic. The asparagus is lightly brushed with oil, roasted to perfection, and seasoned with just the right amount of salt and black pepper for a savory kick. Baking at a moderate temperature ensures the asparagus stays crisp-tender while the garlic infuses every bite with its irresistible aroma. Ready in just 15 minutes, this fuss-free recipe is ideal for busy weeknights or elegant dinners alike. The combination of fresh, earthy asparagus and roasted garlic creates a dish that’s both nutritious and bursting with flavor. Try it today for a quick, wholesome, and utterly delicious addition to any meal!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
asparagus
200 grams

The aromatics

🧅
garlic
2 cloves

The sauce & seasonings

🧂
olive oil
1 tablespoon
🧂
salt
to taste
🧂
black pepper powder
to taste

Instructions

1. Step 1

Step 1
Rinse the asparagus and remove the old skin from the root. Chop the garlic and place it in the middle.

2. Step 2

Step 2
Brush with oil and put it in the oven, 160 degrees, middle and upper layer, bake for 5 minutes first.

3. Step 3

Step 3
After 5 minutes, sprinkle with salt and black pepper powder. Continue baking for 10 minutes.

4. Step 4

Step 4
It can be eaten when the garlic is slightly yellowish.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!