Roasted Asparagus
Hot Dishes

Roasted Asparagus

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Roasted Asparagus

About This Recipe

This simple yet flavorful Roasted Garlic Asparagus recipe is a delicious way to enjoy fresh, tender asparagus with a rich, aromatic garlic finish. Perfect as a side dish or a healthy snack, this dish highlights the natural sweetness of asparagus enhanced by golden, slightly caramelized garlic. The asparagus is lightly brushed with oil, roasted to perfection, and seasoned with just the right amount of salt and black pepper for a savory kick. Baking at a moderate temperature ensures the asparagus stays crisp-tender while the garlic infuses every bite with its irresistible aroma. Ready in just 15 minutes, this fuss-free recipe is ideal for busy weeknights or elegant dinners alike. The combination of fresh, earthy asparagus and roasted garlic creates a dish that’s both nutritious and bursting with flavor. Try it today for a quick, wholesome, and utterly delicious addition to any meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • asparagus 200 grams
The aromatics
  • garlic 2 cloves
The sauce & seasonings
  • olive oil 1 tablespoon
  • salt to taste
  • black pepper powder to taste

menu_book Directions

1
Step 1
Step 1
Rinse the asparagus and remove the old skin from the root. Chop the garlic and place it in the middle.
2
Step 2
Step 2
Brush with oil and put it in the oven, 160 degrees, middle and upper layer, bake for 5 minutes first.
3
Step 3
Step 3
After 5 minutes, sprinkle with salt and black pepper powder. Continue baking for 10 minutes.
4
Step 4
Step 4
It can be eaten when the garlic is slightly yellowish.

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