Roasted Chicken Leg

These succulent grilled chicken legs are marinated to perfection, ensuring every bite is packed with flavor and tenderness. The secret lies in the extended marination time—from morning until evening—allowing the spices to deeply infuse into the meat. Baked at 200°C for just 30 minutes, the chicken legs develop a crispy, golden exterior while staying juicy inside. Flipping them halfway through ensures even cooking and a mouthwatering finish. Ideal for gatherings, these fragrant chicken legs are a crowd-pleaser, praised for their perfect texture and rich taste. Whether you’re a beginner or a seasoned cook, this recipe guarantees delicious results with minimal effort. Try it once, and it’ll become your go-to for a quick, flavorful meal!