Hot Dishes
Roasted Chicken Leg
timer
60 MIN
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Advanced
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4 servings
About This Recipe
Indulge in these irresistible Honey Soy Garlic Chicken Legs, a flavorful dish that’s crispy on the outside and juicy on the inside. Marinated overnight with a savory-sweet blend of honey, soy sauce, garlic sauce, ginger, and a hint of sugar, the chicken legs soak up rich, deep flavors for maximum taste. A splash of cooking wine adds a subtle depth, while a final sprinkle of cumin before serving brings a warm, aromatic finish. Roasted at 180°C for 30 minutes, the chicken emerges perfectly caramelized with a sticky glaze. Whether for a weeknight dinner or a special gathering, these tender, umami-packed chicken legs are sure to impress. Easy to prepare yet bursting with gourmet flair, this recipe is a must-try for anyone who loves bold, finger-licking goodness!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- chicken legs 4 pieces (about 800g)
The sauce & seasonings
- honey 2 tablespoons
- soy sauce 3 tablespoons
- sugar 1 tablespoon
- cooking wine 1 tablespoon
- garlic sauce 2 tablespoons
- ginger 1 tablespoon (minced)
- cumin ½ teaspoon
menu_book Directions
1
Step 1
Cut the chicken legs with two knives to facilitate flavor penetration, prepare honey, soy sauce, sugar, cooking wine, garlic sauce, ginger, and marinate overnight.
2
Step 2
Temperature 180, 30 minutes.
3
Step 3
Before taking out of the pot, you can sprinkle some cumin.
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