Roasted Chicken Wings

Roasted Chicken Wings

These **Spicy Blueberry-Garlic Glazed Chicken Wings** are a flavor explosion you won’t forget! Marinated for **48 hours** in a bold mix of **chili oil, blueberry jam, soy sauce, and fresh garlic**, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with **ginger, scallions, and cooking wine**, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a **honey glaze and cumin sprinkle**, these wings are oven-baked to crispy perfection. The **blueberry jam** adds a unique fruity twist, while the **chili oil** delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are **tender, juicy, and irresistibly sticky**. Try this unforgettable fusion of sweet heat today!

60 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken wings
1.5 kg

The aromatics

🧅
scallions
4 stalks
🧅
ginger
50 g
🧅
garlic
4 cloves

The sauce & seasonings

🧂
cooking wine
50 ml
🧂
soy sauce
3 tbsp
🧂
chili oil
2 tbsp
🧂
cumin powder
1 tsp
🧂
honey
2 tbsp
🧂
blueberry jam
3 tbsp

Instructions

1. Step 1

Step 1
Wash the chicken wings clean and make two cuts on the back.

2. Step 2

Step 2
Use a toothpick to poke numerous small holes on the front of the chicken wings.

3. Step 3

Step 3
Add scallions and ginger, and pour in an appropriate amount of cooking wine and soy sauce.

4. Step 4

Step 4
Use a small spoon to apply chili oil to the chicken wings.

5. Step 5

Step 5
Apply blueberry jam to the surface of the chicken wings.

6. Step 6

Step 6
Place the chicken wings in a fresh-keeping box and refrigerate for 24 hours.

7. Step 7

Step 7
After 24 hours, chop the new garlic into small pieces.

8. Step 8

Step 8
Put the garlic pieces into the chicken wings that have been marinated for 24 hours.

9. Step 9

Step 9
The garlic pieces are evenly attached to the surface of the chicken wings.

10. Step 10

Step 10
Continue to refrigerate for 24 hours to allow the flavors to penetrate.

11. Step 11

Step 11
After 48 hours of marinating, put the chicken wings in the oven and bake for 5 minutes, then sprinkle a small amount of cumin powder.

12. Step 12

Step 12
Put the chicken wings back in the oven and bake for another 5 minutes, then brush a layer of honey and bake for 10 minutes.

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