Roasted Chicken Wings
Hot Dishes

Roasted Chicken Wings

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Roasted Chicken Wings

About This Recipe

These Spicy Blueberry-Garlic Glazed Chicken Wings are a flavor explosion you won’t forget! Marinated for 48 hours in a bold mix of chili oil, blueberry jam, soy sauce, and fresh garlic, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with ginger, scallions, and cooking wine, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a honey glaze and cumin sprinkle, these wings are oven-baked to crispy perfection. The blueberry jam adds a unique fruity twist, while the chili oil delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are tender, juicy, and irresistibly sticky. Try this unforgettable fusion of sweet heat today!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • chicken wings 1.5 kg
The aromatics
  • scallions 4 stalks
  • ginger 50 g
  • garlic 4 cloves
The sauce & seasonings
  • cooking wine 50 ml
  • soy sauce 3 tbsp
  • chili oil 2 tbsp
  • cumin powder 1 tsp
  • honey 2 tbsp
  • blueberry jam 3 tbsp

menu_book Directions

1
Step 1
Step 1
Wash the chicken wings clean and make two cuts on the back.
2
Step 2
Step 2
Use a toothpick to poke numerous small holes on the front of the chicken wings.
3
Step 3
Step 3
Add scallions and ginger, and pour in an appropriate amount of cooking wine and soy sauce.
4
Step 4
Step 4
Use a small spoon to apply chili oil to the chicken wings.
5
Step 5
Step 5
Apply blueberry jam to the surface of the chicken wings.
6
Step 6
Step 6
Place the chicken wings in a fresh-keeping box and refrigerate for 24 hours.
7
Step 7
Step 7
After 24 hours, chop the new garlic into small pieces.
8
Step 8
Step 8
Put the garlic pieces into the chicken wings that have been marinated for 24 hours.
9
Step 9
Step 9
The garlic pieces are evenly attached to the surface of the chicken wings.
10
Step 10
Step 10
Continue to refrigerate for 24 hours to allow the flavors to penetrate.
11
Step 11
Step 11
After 48 hours of marinating, put the chicken wings in the oven and bake for 5 minutes, then sprinkle a small amount of cumin powder.
12
Step 12
Step 12
Put the chicken wings back in the oven and bake for another 5 minutes, then brush a layer of honey and bake for 10 minutes.

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