Roasted Lamb Chops
Hot Dishes

Roasted Lamb Chops

timer 60 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Roasted Lamb Chops

About This Recipe

Succulent, flavorful, and perfectly spiced, these red wine-marinated lamb chops are a gourmet delight! Marinated overnight with ginger, orange peel, and cinnamon to eliminate gaminess, the lamb soaks up rich flavors from barbecue sauce and red wine for unmatched tenderness. Roasted atop caramelized onions for a sweet, aromatic base, the chops are then crisped to perfection with buttery breadcrumbs and a final sprinkle of black pepper, cumin, and sesame seeds for a bold finish. The slow roasting ensures juicy meat, while the grill step adds a satisfying crunch. Spice lovers can amp it up with chili powder for an extra kick. Perfect for special occasions, these lamb chops deliver a restaurant-quality experience at home—tender, aromatic, and irresistibly delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 60m

shopping_basket Ingredients

Main Ingredients
  • lamb chops 600g (about 4-6 chops)
The aromatics
  • onion 1 medium (about 150g)
  • breadcrumbs 3 tbsp
  • sesame seeds 1 tbsp
  • orange peel 1 strip (about 10g)
The sauce & seasonings
  • ginger 2 tbsp (grated)
  • barbecue sauce 3 tbsp
  • red wine 1/2 cup (120ml)
  • meat cinnamon 1 tsp (ground)
  • butter 2 tbsp (cubed)
  • black pepper 1 tsp
  • cumin 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Soak the lamb chops in clean water to remove blood.
2
Step 2
Step 2
Prepare the marinade (some materials are shown).
3
Step 3
Step 3
Add ginger threads, salt, and chopped herbs!
4
Step 4
Step 4
Add barbecue sauce!
5
Step 5
Step 5
Pour in red wine!
6
Step 6
Step 6
Add cinnamon powder and orange peel to remove the gamey smell of lamb!
7
Step 7
Step 7
Mix well, apply the marinade to the lamb chops, massage, and marinate overnight to absorb the flavor!
8
Step 8
Step 8
Prepare the onion.
9
Step 9
Step 9
Place the onion on a baking sheet lined with parchment paper!
10
Step 10
Step 10
Place the lamb chops on the baking sheet, on top of the onion!
11
Step 11
Step 11
Cover with parchment paper, 200 degrees, 50 minutes, my lamb chops are more, so the roasting time is longer!
12
Step 12
Step 12
Remove the lamb chops!
13
Step 13
Step 13
Pour out the juice from the baking sheet!
14
Step 14
Step 14
Place the lamb chops on the grill!
15
Step 15
Step 15
Sprinkle breadcrumbs evenly over the lamb chops!
16
Step 16
Step 16
Continue to sprinkle with butter cubes!
17
Step 17
Step 17
Put in the oven, place the baking sheet under the grill, and roast at 180 degrees for 15 minutes! Flip over and roast for another 10 minutes!
18
Step 18
Step 18
I changed the container, sprinkle black pepper, cumin, pepper salt, and sesame seeds on the lamb chops, and roast for another 10 minutes before serving! For those who like spicy food, you can sprinkle chili powder!
19
Step 19
Step 19
Finished product!

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