Roasted Potato

March 17, 2025 15 Minutes Medium

Nutritional Information

410 kcal
Calories
4g
Protein
38g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Roasted Potato

These Spicy Air Fryer Potatoes are a game-changer—crispy on the outside, tender on the inside, and packed with bold, savory flavors! Start with perfectly cut potato blocks, soaked to remove excess starch, then air-fried to golden perfection for an irresistible crunch. A fragrant stir-fry of minced garlic, vibrant red and green chili peppers, and fresh scallions adds layers of heat and aroma. Tossed with chili powder, cumin, and pepper salt while still hot, these potatoes get a mouthwatering spicy-savory kick. A pinch of sugar and chicken essence balances the heat, creating a addictive snack or side dish. Quick, easy, and bursting with flavor, these spicy fried potatoes are a must-try for anyone who loves a crispy, fiery bite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Peel the large potatoes, cut them into uniform triangular blocks, wash them with clean water to remove starch, then soak them in light salt water for a minute, drain the water, and wipe them dry.
Step 1
2
Step 2
Preheat the air fryer to 200°C for 5 minutes, put the potato blocks into the basket, and spread them out evenly. Brush a layer of corn oil on the potatoes and set the timer for 20 minutes. You can take them out and flip them halfway through.
Step 2
3
Step 3
Heat the pot with oil, add minced garlic and sliced red and green chili peppers, and stir-fry until fragrant. Add chopped scallions and stir-fry until well combined, then turn off the heat.
Step 3
4
Step 4
Add chili powder, cumin powder, and pepper salt while the pot is still hot, then add the fried potato blocks and stir-fry until evenly coated. Add a pinch of salt, a small amount of sugar, and a small amount of chicken essence, and stir-fry until well combined.
Step 4
5
Step 5
The spicy fried potatoes are now ready, with a slightly spicy and savory flavor, crispy on the outside and soft on the inside, making them very delicious.
Step 5

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