Roasted Quail Eggs

These **Baked Quail Eggs with Nori** are a delightful, bite-sized treat packed with umami flavor and a satisfying texture. Fragrant oil adds a rich aroma, while crispy nori strips and a sprinkle of pepper enhance the savory taste of tender quail eggs. Quick and easy to prepare, this recipe involves baking the eggs just until they puff up, then finishing with a touch of salt, pepper, and your favorite sauce for extra zest. Perfect as a snack or appetizer, these eggs are irresistibly fluffy with a hint of oceanic crunch from the nori. Ready in just 7 minutes, this dish is a unique, protein-rich indulgence that’s as fun to make as it is to eat!