Hot Dishes
Roasted Quail Eggs
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These Baked Quail Eggs with Nori are a delightful, bite-sized treat packed with umami flavor and a satisfying texture. Fragrant oil adds a rich aroma, while crispy nori strips and a sprinkle of pepper enhance the savory taste of tender quail eggs. Quick and easy to prepare, this recipe involves baking the eggs just until they puff up, then finishing with a touch of salt, pepper, and your favorite sauce for extra zest. Perfect as a snack or appetizer, these eggs are irresistibly fluffy with a hint of oceanic crunch from the nori. Ready in just 7 minutes, this dish is a unique, protein-rich indulgence that’s as fun to make as it is to eat!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- quail eggs 6 pieces
The aromatics
- nori sheets 5 grams
The sauce & seasonings
- fragrant oil 1 teaspoon
- pepper 1/4 teaspoon
menu_book Directions
1
Step 1
Brush a layer of fragrant oil in the mold, break the quail eggs into the mold, and cut the nori sheets into strips.
2
Step 2
Sprinkle a suitable amount of salt and pepper on the quail eggs, and sprinkle a suitable amount of nori (part of the nori can be sprinkled, and the other part can be topped with your favorite sauce after baking).
3
Step 3
Preheat the oven to 200 degrees, put the mold in, and set the timer for 7 minutes. When the quail eggs are seen to be bulging, open the oven door and poke a toothpick into each quail egg. When the time is up, remove it.
4
Step 4
The pepper nori can be eaten after taking it out, and a suitable amount of sauce can be squeezed on it.
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