Roasted Ribs

Roasted Ribs

These honey-glazed pork ribs are a succulent, flavor-packed dish that’s sure to impress! Marinated in a rich blend of soy sauces, honey, and aromatic spices, the ribs soak up bold umami and sweet notes. The secret? A triple-soak method ensures tender, clean ribs, while carrots layered beneath and on top lock in moisture during baking. Wrapped in parchment paper, the ribs steam to perfection in their own marinade, creating an irresistible caramelized glaze. The result? Fall-off-the-bone ribs with a hint of spice, balanced by the natural sweetness of honey and carrots. Don’t toss the leftover sauce and carrots—they make a delicious base for a quick tofu stir-fry! Perfect for a hearty dinner, these ribs are easy to prepare yet deliver restaurant-quality taste. Try this recipe for a melt-in-your-mouth experience!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork ribs
500g
🥩
tofu
300g

The aromatics

🧅
scallions
2 stalks
🧅
ginger
20g (sliced)
🧅
carrots
200g (sliced)

The sauce & seasonings

🧂
chili powder
1 tsp
🧂
cooking wine
2 tbsp
🧂
light soy sauce
2 tbsp
🧂
dark soy sauce
1 tbsp
🧂
honey
1 tbsp
🧂
steamed fish soy sauce
1 tbsp

Instructions

1. Step 1

Step 1
Soak the pork ribs in clean water, discard the bloody water, and repeat this process 3-4 times, each time for about 10 minutes.

2. Step 2

Step 2
After soaking, remove excess water from the ribs, and add scallions and ginger slices, chili powder.

3. Step 3

Step 3
Prepare the seasonings: cooking wine, light soy sauce, dark soy sauce, honey, steamed fish soy sauce.

4. Step 4

Step 4
Add an appropriate amount of each seasoning to the bowl and mix well.

5. Step 5

Step 5
Add a little more water to cover the ribs, with a ratio of seasonings to water of 1:1.

6. Step 6

Step 6
Cover the bowl with plastic wrap and marinate for about 30 minutes.

7. Step 7

Step 7
Line a baking pan with parchment paper, and cover it with a layer of carrot slices. The parchment paper should be larger than the pan.

8. Step 8

Step 8
Arrange the ribs on the carrot slices, pour in the marinade, and cover with another layer of carrot slices.

9. Step 9

Step 9
Fold the parchment paper to seal the ribs tightly, being careful not to tear the paper, to prevent the juice from leaking out.

10. Step 10

Step 10
Place the pan in a preheated oven, set to 220°C, and bake for 40 minutes.

11. Step 11

Step 11
After 30 minutes, use chopsticks to gently open the parchment paper, and use the carrot slices to cover the exposed ribs. Continue baking for 10 minutes.

12. Step 12

Step 12
The ribs are now ready to be enjoyed, and the leftover carrot slices and sauce can be used to cook a delicious tofu dish.

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