Roasted Scallions

March 17, 2025 10 Minutes Medium

Nutritional Information

300 kcal
Calories
3g
Protein
20g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Roasted Scallions

Discover the perfect crispy baked leeks with this easy, flavorful recipe! Using a high-capacity oven like the Dofu or Jiuyang 35L model ensures even cooking with precise temperature control for the best results. Fresh leeks are blanched to retain their vibrant color and crisp-tender texture, then skewered and seasoned with a bold mix of pepper salt, cumin, five-spice, and chili powder for an irresistible kick. Lightly brushed with oil and baked at 180°C for just 3 minutes, these leeks emerge golden and aromatic—a deliciously simple yet impressive side dish or snack. Perfect for those who love a crispy, spiced bite with minimal effort!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
I’m thrilled to try the 35L large oven from Dofu and Jiuyang.
Step 1
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Step 2
The oven has a large space and independent temperature control for upper and lower layers.
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Step 3
The oven’s functions are excellent.
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Step 4
Clean and wash the leeks, then soak them in salt water for a while.
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Step 5
Boil water in a pot, add oil and salt, then put in the leeks. Turn off the heat immediately after the leeks are blanched for a few seconds, and rinse them with cold water.
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Step 6
Squeeze out the water from the leeks, take 2-3 leeks, align and bend them, and insert a bamboo skewer from the root.
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Step 7
Prepare the seasonings.
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Step 8
Place the skewered leeks on a baking tray lined with oil paper, brush with oil, and sprinkle with pepper salt, cumin powder, five-spice powder, and chili powder on both sides.
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Step 9
Place the leeks in the middle layer of the oven, set the temperature to 180 degrees, and bake for 3 minutes.
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Step 10
Remove and serve.
Step 10

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