Rolling Rice Balls

Rolling Rice Balls

Transform leftover rice into crispy, golden delights with these irresistible **Fried Rice Balls with Sausage & Corn**! This easy yet flavorful recipe combines fluffy rice with sweet corn, savory sausage, and a rich egg coating for a satisfying crunch in every bite. Perfect for minimizing food waste while maximizing taste, these rice balls are kneaded by hand, dipped in egg, and lightly fried to golden perfection. A drizzle of creamy **Thousand Island dressing** adds a tangy finish, making this dish a crowd-pleasing appetizer or snack. Quick to prepare and packed with texture, these crispy rice balls are a delicious way to reinvent last night’s rice into something extraordinary. Try them today for a tasty twist on leftovers!

15 Minutes
Medium
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
leftover rice
1 cup (cooked)
🥩
sausage
30g

The aromatics

🧅
corn kernels
1/2 cup (cooked)
🧅
eggs
1 large
🧅
starch
1 tbsp

The sauce & seasonings

🧂
oil
1 tbsp
🧂
Thousand Island dressing
1 tbsp

Instructions

1. Step 1

Step 1
First, mix the leftover rice thoroughly and set aside. The corn kernels can be scalded with hot water in advance, the sausage is cut into small pieces, and the eggs are beaten into egg liquid and set aside.

2. Step 2

Step 2
Put on gloves and knead the leftover rice with the ingredients together.

3. Step 3

The plate that will hold the dish can be sprinkled with some starch to prevent the rice balls from sticking to it.

4. Step 4

Now, put the prepared rice balls into the egg liquid and roll them around to make the egg liquid adhere to the rice balls.

5. Step 5

Put some oil in the pot, the fire doesn’t need to be too big, to prevent burning. Put the rice balls coated with egg liquid into the pot and fry them.

6. Step 6

As long as the color of the egg liquid changes slightly, it’s okay.

7. Step 7

It’s best to decorate with some Thousand Island dressing when serving.

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