Rosemary Grilled Steak

Indulge in a mouthwatering **Red Wine Marinated Beef Steak** with roasted potatoes and abalone mushrooms—a gourmet meal that’s bursting with rich, savory flavors. The beef is tenderized overnight in a luxurious marinade of **red wine, oyster sauce, soy sauce, honey, thyme, and lemon juice**, ensuring deep, aromatic taste in every bite. Paired with golden **roasted potatoes** seasoned with olive oil, black pepper, and thyme, this dish offers the perfect balance of textures. The **abalone mushrooms** add an earthy umami note, cooked alongside the steak in parchment paper for a juicy, flavorful finish. Served with vibrant **carrots and broccoli**, this meal is as visually stunning as it is delicious. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines marinating, roasting, and skillet techniques for a restaurant-quality experience at home.