Rosemary Grilled Steak

Indulge in a mouthwatering Red Wine Marinated Beef Steak with roasted potatoes and abalone mushrooms—a gourmet meal that’s bursting with rich, savory flavors. The beef is tenderized overnight in a luxurious marinade of red wine, oyster sauce, soy sauce, honey, thyme, and lemon juice, ensuring deep, aromatic taste in every bite. Paired with golden roasted potatoes seasoned with olive oil, black pepper, and thyme, this dish offers the perfect balance of textures. The abalone mushrooms add an earthy umami note, cooked alongside the steak in parchment paper for a juicy, flavorful finish. Served with vibrant carrots and broccoli, this meal is as visually stunning as it is delicious. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines marinating, roasting, and skillet techniques for a restaurant-quality experience at home.