Sacha Fish Head Hot Pot
Hot Dishes

Sacha Fish Head Hot Pot

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Sacha Fish Head Hot Pot

About This Recipe

This savory Fish Head and Mushroom Stew is a rich, umami-packed dish that combines tender fish head with a trio of mushrooms and silky tofu for a deeply satisfying meal. The fish head is first marinated in salt and cooking wine, then pan-fried to golden perfection, locking in its natural flavors. Shiitake, abalone, and enoki mushrooms add earthy depth, while scallions and ginger bring a fresh, aromatic kick. A spoonful of satay sauce elevates the broth with a bold, savory-sweet complexity. Simmered gently with tofu, the stew absorbs all the delicious flavors, resulting in a hearty and comforting dish. Perfect for warming up on chilly days, this recipe is a must-try for seafood and mushroom lovers alike!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • fish head 500g
  • tofu 200g
The aromatics
  • mushrooms (shiitake, abalone, enoki) 300g
  • scallions 50g
  • ginger 30g
The sauce & seasonings
  • salt 1 tsp
  • cooking wine 2 tbsp
  • satay sauce 2 tbsp
  • oil 2 tbsp
  • water 500ml

menu_book Directions

1
Step 1
Step 1
Clean and gut the fish head, marinate it with salt and cooking wine for a while. Clean all mushrooms, slice the shiitake and abalone mushrooms, tear the enoki mushrooms into small bunches, and cut the tofu into cubes. Clean and chop the scallions and ginger into sections and slices.
2
Step 2
Step 2
Pat the marinated fish head dry with paper towels. Heat a skillet over high heat, add oil, and pan-fry the fish head until it is golden brown on both sides.
3
Step 3
Step 3
Heat another pot, add a small amount of oil, and stir-fry the scallions and ginger until fragrant.
4
Step 4
Step 4
Add the three types of mushrooms and stir-fry until they are tender.
5
Step 5
Step 5
Add a large spoonful of satay sauce and a small bowl of water, stir-fry until well combined.
6
Step 6
Step 6
Add the pan-fried fish head and tofu cubes, pour in a small amount of cooking wine, bring to a boil, then reduce the heat and simmer for about 20 minutes, season with salt to taste before serving.

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