Hot Dishes
Sacha Sauce Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Satay Tofu Stir-Fry is a quick and flavorful dish that brings together tender tofu, crisp onions, and fresh scallions in a rich, aromatic satay sauce. Perfect for busy weeknights, the recipe starts with firm tofu soaked and sliced for the ideal texture, then stir-fried with onions until fragrant. The magic happens when the satay sauce is added, infusing the dish with its nutty, slightly spicy depth. A homemade sauce blend of soy sauce, oyster sauce, and seasonings coats every bite, while cornstarch ensures a glossy, restaurant-quality finish. Scallions add a fresh, vibrant touch just before serving. Easy to make yet packed with umami, this dish is a delicious vegan-friendly option that pairs perfectly with steamed rice or noodles. Try it for a satisfying meal that’s both simple and full of bold flavors!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- firm tofu 400g
The aromatics
- onions 1 medium (150g)
- scallions 1/2 bunch (30g)
The sauce & seasonings
- satay sauce 2 tbsp
- soy sauce 1 tbsp
- salt to taste
- chicken powder 1 tsp
- cornstarch 1 tsp
- oyster sauce 1 tbsp
- water 2 tbsp
menu_book Directions
1
Step 1
Soak the firm tofu in water, then cut it into slices.
2
Step 2
Wash and chop the onions. Cut the scallions into segments.
3
Step 3
Heat the wok, add oil, and stir-fry the onions.
4
Step 4
Pour in the satay sauce and continue stir-frying.
5
Step 5
Add the tofu and toss the ingredients evenly.
6
Step 6
Mix a small amount of water with soy sauce, salt, chicken powder, cornstarch, and oyster sauce to make a sauce.
7
Step 7
Pour the sauce into the wok, and gently stir the ingredients.
8
Step 8
Add the scallion segments, turn off the heat, and serve.
9
Step 9
Transfer the dish to a plate.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!