Salt and Pepper Lobster

Salt and Pepper Lobster

Indulge in a mouthwatering Spicy Garlic Lobster Stir-Fry that’s bursting with bold flavors and succulent seafood goodness. This recipe features fresh lobster, quickly blanched to lock in tenderness, then stir-fried to crispy perfection with aromatic ginger, garlic, and fiery dried chili peppers. The dish is elevated with a touch of soy sauce for umami depth and finished with fresh scallions and a sprinkle of pepper salt for an irresistible kick. Perfect for a special occasion or a gourmet weeknight meal, this lobster stir-fry combines tender, juicy meat with a crispy, spicy coating for an unforgettable dining experience. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers craving a restaurant-quality dish at home. Serve hot for a sizzling, flavor-packed delight!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lobster
600g

The aromatics

🧅
ginger
20g
🧅
garlic
3 cloves
🧅
dried chili peppers
2-3 pieces
🧅
scallions
2 stalks (约30g)

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
pepper salt
1 tsp

Instructions

1. Step 1

Step 1
Remove the head and tail of the lobster, clean and blanch in salted boiling water for about 4 minutes.

2. Step 2

Step 2
Rinse and drain the water, then fry in an oil pan for a while. Remove from the pan.

3. Step 3

Step 3
Heat oil in the pan, add ginger, garlic, dried chili peppers, and a small amount of scallions, and stir-fry until fragrant. Then add the fried lobster and a small amount of soy sauce, stir-fry for a while. Finally, add scallion segments and sprinkle with pepper salt. Dish out and serve.

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