Salt and Pepper Lobster
Hot Dishes

Salt and Pepper Lobster

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Salt and Pepper Lobster

About This Recipe

Indulge in a mouthwatering Spicy Garlic Lobster Stir-Fry that’s bursting with bold flavors and succulent seafood goodness. This recipe features fresh lobster, quickly blanched to lock in tenderness, then stir-fried to crispy perfection with aromatic ginger, garlic, and fiery dried chili peppers. The dish is elevated with a touch of soy sauce for umami depth and finished with fresh scallions and a sprinkle of pepper salt for an irresistible kick. Perfect for a special occasion or a gourmet weeknight meal, this lobster stir-fry combines tender, juicy meat with a crispy, spicy coating for an unforgettable dining experience. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers craving a restaurant-quality dish at home. Serve hot for a sizzling, flavor-packed delight!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • lobster 600g
The aromatics
  • ginger 20g
  • garlic 3 cloves
  • dried chili peppers 2-3 pieces
  • scallions 2 stalks (约30g)
The sauce & seasonings
  • soy sauce 1 tbsp
  • pepper salt 1 tsp

menu_book Directions

1
Step 1
Step 1
Remove the head and tail of the lobster, clean and blanch in salted boiling water for about 4 minutes.
2
Step 2
Step 2
Rinse and drain the water, then fry in an oil pan for a while. Remove from the pan.
3
Step 3
Step 3
Heat oil in the pan, add ginger, garlic, dried chili peppers, and a small amount of scallions, and stir-fry until fragrant. Then add the fried lobster and a small amount of soy sauce, stir-fry for a while. Finally, add scallion segments and sprinkle with pepper salt. Dish out and serve.

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