Salted Duck Egg Yolk Potato Slices

Salted Duck Egg Yolk Potato Slices

Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
salted duck egg yolks
2 pieces
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potatoes
300g (2 medium potatoes)

The aromatics

🧅
scallions
2 stalks (chopped)
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broccoli
150g (steamed)

The sauce & seasonings

🧂
oil
3 tablespoons

Instructions

1. Step 1

Step 1
Steam the salted duck egg yolks until they are cooked through.

2. Step 2

Step 2
Combine the steamed salted duck egg yolks and sliced potatoes.

3. Step 3

Step 3
Heat a wok with a generous amount of oil, then add the sliced potatoes and fry until they are slightly browned on the surface. Remove the potatoes from the wok.

4. Step 4

Step 4
Add a small amount of oil to the wok, then add the mashed steamed salted duck egg yolks and stir-fry briefly. Add the potatoes to the wok and stir-fry until they are well combined.

5. Step 5

Step 5
Remove the dish from the wok and serve.

6. Step 6

Step 6
Garnish with scallions and serve with cooked broccoli.

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