Salted Duck Egg Yolk Potato Slices

March 17, 2025 15 Minutes Medium

Nutritional Information

600 kcal
Calories
7g
Protein
50g
Carbohydrates
38g
Fat
Salted Duck Egg Yolk Potato Slices

Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!

Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Steam the salted duck egg yolks until they are cooked through.
Step 1
2
Step 2
Combine the steamed salted duck egg yolks and sliced potatoes.
Step 2
3
Step 3
Heat a wok with a generous amount of oil, then add the sliced potatoes and fry until they are slightly browned on the surface. Remove the potatoes from the wok.
Step 3
4
Step 4
Add a small amount of oil to the wok, then add the mashed steamed salted duck egg yolks and stir-fry briefly. Add the potatoes to the wok and stir-fry until they are well combined.
Step 4
5
Step 5
Remove the dish from the wok and serve.
Step 5
6
Step 6
Garnish with scallions and serve with cooked broccoli.
Step 6

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