Cold Dishes
Salted Duck Egg Yolk Potato Slices
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- salted duck egg yolks 2 pieces
- potatoes 300g (2 medium potatoes)
The aromatics
- scallions 2 stalks (chopped)
- broccoli 150g (steamed)
The sauce & seasonings
- oil 3 tablespoons
menu_book Directions
1
Step 1
Steam the salted duck egg yolks until they are cooked through.
2
Step 2
Combine the steamed salted duck egg yolks and sliced potatoes.
3
Step 3
Heat a wok with a generous amount of oil, then add the sliced potatoes and fry until they are slightly browned on the surface. Remove the potatoes from the wok.
4
Step 4
Add a small amount of oil to the wok, then add the mashed steamed salted duck egg yolks and stir-fry briefly. Add the potatoes to the wok and stir-fry until they are well combined.
5
Step 5
Remove the dish from the wok and serve.
6
Step 6
Garnish with scallions and serve with cooked broccoli.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!